Duck breast Garlic noodle

Instructions

1. Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat.
2. Season the duck breasts with salt and black pepper.
3. Heat a skillet over medium heat and place the duck breasts skin-side down. Cook for 6-8 minutes until the skin is crispy and golden brown.
4. Flip the duck breasts and cook for another 4-5 minutes. Remove from the skillet and let rest.
5. In a pot of boiling water, cook the egg noodles according to package instructions. Drain and set aside.
6. In the same skillet, add vegetable oil and sauté the minced garlic and grated ginger until fragrant.
7. Add soy sauce, oyster sauce, honey, and sesame oil to the skillet. Stir to combine.
8. Add the cooked noodles to the skillet and toss to coat with the sauce.
9. Slice the rested duck breasts and serve over the garlic noodles. Garnish with sliced green onions.

Prep

• Thaw duck breasts in the refrigerator overnight if frozen.