Mutton Pulao
Mutton Pulao is a rice dish prepared by cooking basmati rice with mutton, spices, and herbs in a single pot.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Mutton | 800 | Grams |
| Basmati Rice | 500 | Grams |
| Onion | 3 | Count |
| Tomato | 2 | Count |
| Ginger Garlic Paste | 3 | Tbsp |
| Whole Milk Yogurt | 200 | Grams |
| Green Chili | 4 | Count |
| Cooking Oil | 100 | Ml |
| Ghee | 2 | Tbsp |
| Cinnamon Stick | 1 | Inch |
| Clove | 4 | Count |
| Cardamom | 4 | Count |
| Bay Leaf | 2 | Count |
| Cumin Seeds | 1 | Tsp |
| Salt | 2 | Tsp |
| Water | 1 | Liter |
| Fresh Coriander Leaves | 1 | Bunch |
| Mint Leaves | 1 | Bunch |
Instructions
- Heat oil and ghee in a large pot. Add cinnamon, cloves, cardamom, bay leaves, and cumin seeds. Sauté until fragrant.
- Add sliced onions and sauté until golden brown.
- Add ginger garlic paste and sauté for 2 minutes.
- Add mutton pieces and cook until they are browned on all sides.
- Add chopped tomatoes, green chilies, and salt. Cook until tomatoes are soft.
- Stir in whisked yogurt and cook until the oil separates from the mixture.
- Add soaked rice and mix gently with the mutton mixture.
- Pour in water and bring to a boil. Reduce heat to low, cover, and simmer until rice and mutton are cooked.
- Garnish with chopped coriander and mint leaves before serving.
Prep
- Soak basmati rice for 30 minutes before cooking.
Kitchen equipment
Large Pot With Lid