Hyderabadi Mutton Fry
Hyderabadi Mutton Fry is a spicy dish prepared by marinating mutton with spices and frying it with onions and green chilies.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Mutton (cut into pieces) | 800 | Grams |
| Onion (thinly sliced) | 3 | Count |
| Green Chili (slit lengthwise) | 5 | Count |
| Ginger Garlic Paste (freshly prepared) | 2 | Tbsp |
| Red Chili Powder (adjust to taste) | 2 | Tsp |
| Turmeric Powder | 1 | Tsp |
| Coriander Powder | 2 | Tsp |
| Cumin Powder | 1 | Tsp |
| Garam Masala | 1 | Tsp |
| Salt (adjust to taste) | 1 | Tsp |
| Yogurt (whole milk based) | 100 | Grams |
| Lemon Juice (freshly squeezed) | 2 | Tbsp |
| Curry Leaves (fresh) | 1 | Bunch |
| Oil (for frying) | 4 | Tbsp |
Instructions
- In a large bowl, mix mutton pieces with ginger garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, salt, yogurt, and lemon juice.
- Marinate the mutton for at least 2 hours in the refrigerator.
- Heat oil in a large pan over medium heat. Add sliced onions and fry until golden brown.
- Add the marinated mutton to the pan and cook on high heat for 10 minutes, stirring occasionally.
- Reduce the heat to low, cover the pan, and let the mutton cook for 30-40 minutes until tender, stirring occasionally.
- Add slit green chilies and curry leaves, and fry for another 5 minutes on high heat.
- Check seasoning and adjust salt if necessary. Serve hot.
Prep
- Marinate mutton for at least 2 hours in the refrigerator.
Kitchen equipment
Large Mixing BowlLarge Frying Pan