Red Chicken
Red Chicken is a spicy and flavorful dish prepared by marinating chicken in a blend of spices and yogurt, then cooking it until tender.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken (cut into pieces) | 1 | Kilogram |
| Yogurt (whole milk based) | 200 | Milliliters |
| Red Chili Powder (for spice) | 2 | Tbsp |
| Turmeric Powder (for color) | 1 | Tsp |
| Ginger Garlic Paste (freshly made) | 3 | Tbsp |
| Lemon Juice (freshly squeezed) | 2 | Tbsp |
| Salt (to taste) | 1 | Tsp |
| Coriander Powder (ground) | 1 | Tbsp |
| Cumin Powder (ground) | 1 | Tsp |
| Oil (for cooking) | 3 | Tbsp |
| Onion (finely sliced) | 2 | Count |
| Fresh Coriander Leaves (chopped for garnish) | 1 | Bunch |
Instructions
- In a large bowl, mix yogurt, red chili powder, turmeric powder, ginger garlic paste, lemon juice, salt, coriander powder, and cumin powder to form a marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours.
- Heat oil in a large pan over medium heat. Add sliced onions and sauté until golden brown.
- Add the marinated chicken to the pan and cook on high heat for 5 minutes, stirring occasionally.
- Reduce the heat to low, cover the pan, and let the chicken cook for 25-30 minutes or until fully cooked, stirring occasionally.
- Garnish with chopped fresh coriander leaves before serving.
Prep
- Marinate chicken for at least 2 hours in advance.
Kitchen equipment
Large Mixing BowlLarge Pan With Lid