Bhindi Masala
Bhindi Masala is a stir-fried dish made with okra, onions, tomatoes, and spices, cooked until tender.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Okra (washed and cut into 1-inch pieces) | 500 | Grams |
| Onion (medium-sized, thinly sliced) | 2 | Count |
| Tomato (medium-sized, chopped) | 2 | Count |
| Ginger (grated) | 1 | Inch |
| Garlic (minced) | 3 | Clove |
| Green Chili (slit lengthwise) | 2 | Count |
| Cumin Seeds | 1 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Coriander Powder | 2 | Tsp |
| Garam Masala | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Vegetable Oil | 3 | Tbsp |
| Fresh Cilantro (chopped) | 1 | Bunch |
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add sliced onions and sauté until they turn golden brown.
- Add minced garlic, grated ginger, and slit green chilies. Sauté for another minute.
- Add chopped tomatoes and cook until they become soft.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add the okra pieces and stir to coat them with the spice mixture.
- Cover the pan and cook on low heat until the okra is tender, stirring occasionally.
- Once the okra is cooked, add garam masala and mix well.
- Garnish with chopped fresh cilantro and serve hot.
Kitchen equipment
GraterSlotted Spoon