Chicken Patties
Prepare chicken patties using ground chicken, spices, and breadcrumbs, pan-fried until golden brown.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ground Chicken (freshly ground) | 800 | Grams |
| Onion (finely chopped) | 1 | Count |
| Garlic (minced) | 3 | Clove |
| Parsley (finely chopped) | 1 | Bunch |
| Egg (large) | 1 | Count |
| Breadcrumbs (plain) | 100 | Grams |
| Whole Milk (for moisture) | 60 | Milliliters |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Paprika (for flavor) | 1 | Tsp |
| Olive Oil (for frying) | 3 | Tbsp |
Instructions
- In a large bowl, combine ground chicken, chopped onion, minced garlic, chopped parsley, egg, breadcrumbs, and whole milk.
- Season the mixture with salt, black pepper, and paprika. Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into 10 equal-sized patties.
- Heat olive oil in a large skillet over medium heat.
- Place the patties in the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through.
- Remove the patties from the skillet and let them rest on a paper towel-lined plate to absorb excess oil.
Kitchen equipment
Large SkilletMixing Bowl